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Magnetic resonance in food science : latest developments / edited by P.S. Belton ...[y otros.] - 272 páginas : ilustraciones - Special publication ; 286 .

"RS-C, Advancing the chemical sciences" "The proceedings of Magnetic Resonance in Food Science : latest developments held in Paris on 4-6 September 2002"--Rev. de la portada

ISBN: 0854048863

Subjects--Topical Terms:
Alimentos--Análisis
Imágenes por resonancia magnética

LC Class. No.: TP372.5 / M345