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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar - xvi, 453 páginas : ilustraciones - Food biotechnology .

ISBN: 9780367429218

Subjects--Topical Terms:
Alimentos--Biotecnología
Alimentos funcionales
Biotransformación (Metabolismo)

LC Class. No.: TP248.65F66 / F85