Brewing microbiology / 
Ed. by f.g. priest and i. Campbell 
 - 275 páginas 
<br/><br/><label>ISBN: </label>1851660623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cerveza--Microbiologia
<br/><br/><label>LC Class. No.: </label>QR151  / B74