Pérez Lloréns, José Lucas, <br/><br/>
Those curious and delicious seaweeds :  a fascinating voyage from biology to gastronomy / 
José Lucas Pérez Lloréns, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G. Brun Murillo, Ángel León ; with the collaboration of some of the best-known and avante garde chefs in Spain ; translation & adaptation to english, Alicia de Benito Harland 
 - First edition 
 - 350 páginas :  ilustraciones a color 
 - Ceimar collection ;  no. 18 .
<br/><br/><label>ISBN: </label>9788498286663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algas como alimento
<br/><br/><label>LC Class. No.: </label>TX402  / P4813