Ancient and traditional foods, plants, herbs and spices used in cancer / 
edited by Rajkumar Rajendram, Victor R. Preedy and Vinood B. Patel 
 - First edition 
 - xix, 332 páginas 
<br/><br/><label>ISBN: </label>9781032192536 9781032200842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cáncer--Dietoterapia<br/>Cáncer--Tratamiento alternativo<br/>Cáncer--Prevención
<br/><br/><label>LC Class. No.: </label>RC271.D52  / A545