| 000 | 00650nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20210817121736.0 | ||
| 008 | 970106s1987 000 0 eng | ||
| 020 | _a1851660623 | ||
| 035 | _aMX001000475782 | ||
| 050 |
_aQR151 _bB74 |
||
| 245 | 0 | 0 |
_aBrewing microbiology / _cEd. by f.g. priest and i. Campbell |
| 300 | _a275 páginas | ||
| 650 |
_aCerveza _xMicrobiologia |
||
| 700 |
_aCampbell, I., _eeditor |
||
| 700 |
_aPriest, F.g. _eeditor |
||
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1987 |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c16980 _d16980 |
||