| 000 | 00846nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20210817121946.0 | ||
| 008 | 970106s1987 a 000 0 eng | ||
| 020 | _a0216919991 (Blackie) | ||
| 020 |
_a0-412-01301-0 _c(Chapman and Hall : rustica) |
||
| 035 | _aMX001000541054 | ||
| 041 | _aSPA | ||
| 050 | 0 | 0 |
_aQR89.5 _bH65 |
| 100 | 1 |
_aHolland, K. T., _eautor |
|
| 245 | 1 | 0 |
_aAnaerobic bacteria / _cK. T. Holland, J. S. Knapp, J. G. Shoesmith |
| 300 | _aix, 206 páginas | ||
| 490 | 0 | _aTertiary level biology | |
| 650 | 0 | _aBacterias anaeróbicas | |
| 700 | 1 |
_aKnapp, J. S., _eautor |
|
| 700 | 1 |
_aShoesmith, J. G., _eautor |
|
| 264 | 1 |
_aGlasgow : _bBlackie ; _aNew York : _bChapman and Hall, _c1987 |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c19744 _d19744 |
||