| 000 | 01159nam a2200301zi 4500 | ||
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| 005 | 20210817123314.0 | ||
| 008 | 031205c 2000enkac 100 0 eng d | ||
| 020 | _a0854048650 | ||
| 035 | _aMX001000981068 | ||
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_aESU _bspa _cESU _dIXA _dUIU _dAGL _dUKM _dUNAMX |
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| 041 | _aENG | ||
| 050 | 1 | 4 |
_aQK898.G49 _bW44 |
| 245 | 0 | 0 |
_aWheat gluten / _cedited by Peter R. Shewry, Arthur S. Tatham |
| 300 |
_axv, 548 páginas : _bilustraciones, retratos ; |
||
| 490 | 0 |
_aSpecial publication ; _vno. 261 |
|
| 500 | _a"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"--Rev. de la portada | ||
| 650 | 4 |
_aGluten _vCongresos |
|
| 650 | 4 |
_aTrigo _vCongresos |
|
| 700 | 1 |
_aShewry, Peter R., _eeditor |
|
| 700 | 1 |
_aTatham, Arthur S., _eeditor |
|
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 711 | 2 |
_aInternational Workshop on Gluten Proteins _n(7 : _d2000 : _cBristol, Inglaterra) |
|
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _cc2000 |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c36735 _d36735 |
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