| 000 | 01050nam a2200289zi 4500 | ||
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| 005 | 20210817123314.0 | ||
| 008 | 031205c20012001enka 000 0 eng d | ||
| 020 | _a0854042709 | ||
| 035 | _aMX001000981078 | ||
| 040 |
_aUKM _bspa _cUKM _dAGL _dKKS _dIXA _dSYB _dOCLCQ _dUNAMX |
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| 041 | _aENG | ||
| 050 | 1 | 4 |
_aTX531 _bF630 |
| 245 | 0 | 0 |
_aFood safety and food quality / _ceditors, R.E. Hester and R.M. Harrison |
| 300 |
_axi, 166 páginas : _bilustraciones ; |
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| 490 | 0 |
_aIssues in environmental science and technology, _x1350-7583 ; _v15 |
|
| 650 | 4 |
_aAlimentos _xAdulteración e inspección |
|
| 650 | 4 | _aManejo de alimentos | |
| 650 | 4 |
_aIndustria alimentaria _xMedidas de seguridad |
|
| 650 | 4 |
_aIndustria alimentaria _xControl de calidad |
|
| 700 | 1 |
_aHester, R. E. _q(Ronald E.), _eeditor |
|
| 700 | 1 |
_aHarrison, Roy M., _d1948- _eeditor |
|
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _cc2001 |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c36742 _d36742 |
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