| 000 | 01436nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20210817124039.0 | ||
| 008 | 191121s2018 sp a 000 0 eng d | ||
| 020 | _a9788498286663 | ||
| 035 | _aMX001002061197 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
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| 041 | 1 |
_aeng _hspa |
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| 050 | 4 |
_aTX402 _bP4813 |
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| 100 | 1 |
_aPérez Lloréns, José Lucas, _eautor |
|
| 240 | 1 | 0 |
_a¿Algas se comen?. _lInglés |
| 245 | 1 | 0 |
_aThose curious and delicious seaweeds : _ba fascinating voyage from biology to gastronomy / _cJosé Lucas Pérez Lloréns, Ignacio Hernández Carrero, Juan José Vergara Oñate, Fernando G. Brun Murillo, Ángel León ; with the collaboration of some of the best-known and avante garde chefs in Spain ; translation & adaptation to english, Alicia de Benito Harland |
| 250 | _aFirst edition | ||
| 300 |
_a350 páginas : _bilustraciones a color |
||
| 490 | 0 |
_aCeimar collection ; _vno. 18 |
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| 650 | 4 | _aAlgas como alimento | |
| 700 | 1 |
_aHernández Carrero, Ignacio, _eautor |
|
| 700 | 1 |
_aVergara Oñate, Juan José, _eautor |
|
| 700 | 1 |
_aBrun Murillo, Fernando G., _eautor |
|
| 700 | 1 |
_aLeón, Ángel, _eautor. |
|
| 700 | 1 |
_aBenito de Harland, A. de, _etraductor |
|
| 700 | 1 |
_iTraducción de: _aPérez Lloréns, José Lucas. _t¿Algas se comen?. |
|
| 264 | 1 |
_aCádiz (Spain) : _bEditorial UCA, _c2018 |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 999 |
_c45971 _d45971 |
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