| 000 | 00891nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 230119s2020^^^^xxua^^^^^^^^^^001^0^eng^^ | ||
| 020 |
_a9780367429218 _qempastado |
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| 035 | _aMX001002181118 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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| 050 | 0 |
_aTP248.65F66 _bF85 |
|
| 245 | 0 | 0 |
_aFunctional foods and biotechnology : _bbiotransformation and analysis of functional foods and ingredients / _cedited by Kalidas Shetty, Dipayan Sarkar |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2020] |
|
| 300 |
_axvi, 453 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aFood biotechnology | |
| 650 | 0 |
_aAlimentos _xBiotecnología |
|
| 650 | 0 | _aAlimentos funcionales | |
| 650 | 0 | _aBiotransformación (Metabolismo) | |
| 700 | 1 |
_aShetty, Kalidas, _eeditor |
|
| 700 | 1 |
_aSarkar, Dipayan, _eeditor |
|
| 999 |
_c50594 _d50594 |
||